Apple Halva Cookie
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Apple Halva Cookie


Apple Halva Cookie

I came up with a recipe that I can call the king of cookies. If you like flour halvah, you will love it. Then let's come to the tariff

Preparation Time30 Minutes
Cook Time20 Minutes
Apple Halva Cookie, Apple Halva Cookie recipeCookie, Turkish cuisine


  • For the dough; 125 gr butter, Half a tea glass of powdered sugar, 1 soup spoon. Yogurt, 1 tea glass of oil, 1 pk baking powder, 1 pk vanilla, 1 cup of water. Roasted flour, 1 cup. Fame

  • Inner material; 4 pcs. Apple, 3 soup.brown. Powdered sugar, 1 tea bard. Walnuts, 1 teaspoon cinnamon



Let's grate the apples, add the sugar and cook them until the water evaporates. Lastly, let's add the walnuts and mix and turn off the stove. Let's let it cool.


Let's take the softened butter at room temperature into the dough kneading bowl and mash it with a fork. Let's add other ingredients except regular flour and continue mixing with a fork.


Lastly, let's add the flour and knead it by hand so that it gets a consistency. Let's make a dough as soft as an earlobe. Let's lay the cling film on the counter, put the dough in the size of a tangerine and flatten it by hand between the cling film, and cut the edges if it is out of shape.


Let's put the apple mortar on the edge and roll it with the help of a stretch. Let's put it on a baking tray. Let's bake it in a preheated oven at 180 degrees until it turns brown. When it comes out of the oven Let's sprinkle powdered sugar last...



Since it is made with roasted flour, it is difficult to shape by hand and it can break apart. That's why I used cling film, I did not experience the problem of fragmentation, you should definitely do the same.

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