Baked Chicken with Sauce
5 chicken cutlets (can be made with chicken thighs, 10 pieces are enough), 3-4 potatoes, 2 carrots, 2-3 cloves of garlic, Salt, Black pepper, Thyme Rosemary (or you can not add), Liquid oil
For Special Sauce; 1 tablespoon of yogurt, 2 cloves of garlic, 1 teaspoon tomato paste, 2 teaspoons of red chili powder, half a teaspoon of cumin, 2 teaspoons of thyme, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon of black pepper, Less than half a teaspoon of oil
First, let's mix the sauce ingredients. Let's get the chickens all over in this mix.
Chop the potatoes and carrots. Add 2 cloves of crushed garlic, salt, pepper, thyme, rosemary and vegetable oil and mix well.
Let's put our chicken with sauce and the potatoes we have oiled on a tray lined with oiled baking paper. Let's cover the baking paper that we wet on it and bake it in the oven at 180 degrees.
You can serve the chicken bone by wrapping it in aluminum foil.