Nachos Ingredients; Tortellini bread 1 piece or corn tortilla chips 15'cm 4 pieces, Beef tenderloin or sirloin steak 80 grams, Capia pepper 1 pc, Bell pepper or green pepper 1 pc
Garlic (very finely chopped or minced) 1 clove
Tomato sauce 1 tablespoon
salt 1 pinch
2 slices of cheddar or cheddar cheese
Side sauces Salsa sauce Strained yogurt Avocado sauce
Let's cut the meat, capia pepper, and green pepper into very fine cubes.( Jardinière (Jardinie) First of all, let's start cooking the meat in the pan.
When the broth leaves and starts sautéing, add the peppers and continue cooking with the meat for about 6 minutes, while adding the garlic.
After adding tomato sauce, salsa sauce and salt to the cooked products, the nachos are ready when the sauce is thoroughly mixed.
Let's cut our corn tortilla (let's cut the 15 cm corn tortilla into 4 triangles) and fry it in oil.
Let's empty our nachos on our fried stuff. Let's add our cheddar on it and fry it with a torch.