Another recipe worthy of a Sunday breakfast.. I also do not run out of recipes.. It has come to be indispensable for your breakfasts..???????? I can't explain how satisfying it is.. You should definitely try it? GLUTEN-FREE PROTEIN
1/2 teaspoon of olive oil
1/2 teaspoon of yogurt
1 tablespoon of baking soda and vinegar mix
1 cup of oat flour
1 teaspoon of salt (makes 2 balls of dough.)
For the above; 2 spoons of tomato paste, 2 spoons of olive oil, 1 clove of garlic, 4 leaves of basil, 4 spoons of water, 2 glasses of cheddar cheese (I grated and sprinkled on the top.)
I mixed the dough ingredients and divided them into two. I opened it with the help of a rolling pin, spread the tomato paste mixture on it, sprinkled it with cheddar cheese and cooked it in a controlled oven at 170 degrees. Enjoy your honey..????????