Buckwheat Salad

Ingredients

• 1 teaspoon of buckwheat

• 1 glass of water

• 5 tablespoons of peas

• 4 tablespoons of corn

• Dill

• parsley

• lettuce

• 4 cherry tomatoes

• juice of half a lemon

• salt

• 1 tablespoon of olive oil

• 1 tablespoon of pomegranate juice

Instructions

1

Let's boil the buckwheat with water until it absorbs. Chop the vegetables and mix them with all the ingredients and add the sauce. Enjoy your meal