Korean Style Chicken
Ingredients
4 carrots
1 cup of granulated sugar
a handful of walnuts
half a glass of water
1 package of petibor biscuits
optional 1 tablespoon butter
coconut
cinnamon
Instructions
Peel and grate the carrots and put them in a pan.
We can optionally put 1 tablespoon of butter in the pan. Then the carrots; It is cooked with sugar, cinnamon and half a glass of water until soft.
On the other hand, a pack of petibor biscuits is rolled in a separate bowl, or it can be crumbled by hand.
After about 20 minutes, the thoroughly softened carrots are put into the biscuit, then add as many walnuts as we want and mix well, it should be in a consistency that can be handled and shaped, depending on this, the biscuit can be reduced or added.
We pour coconut on a tray, and we make balls from the mixture and spread them all over it nicely. The recipe is so practical and delicious, bon appetit ????????
Recipe Tip
Carrots should be cooked until soft.
