Cherry Brownie
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Cherry Brownie


Cherry Brownie

Cook Time15 Minutes


  • 1.5 packages of dark chocolate

  • 1 tablespoon of butter

  • 2 eggs

  • 1 teaspoon of milk

  • 1 tablespoon of cocoa

  • 1 pinch of salt

  • 1 packet of baking powder

  • 1 pack of vanilla

  • 5 tablespoons of whole wheat flour

  • 1 teaspoon of cherries



First of all, let's melt our dark chocolate with butter in a maritime style. Next, separate the egg whites in a separate bowl and whisk them until they get foamy and set aside.


In another bowl, whisk the egg yolks, milk, cocoa, baking powder, vanilla, whole wheat flour and add our melted chocolate and whisk again.


Let's add our egg whites that have a foamy consistency and mix them with the help of a spatula.


Let's pour the mixture into our cake mold or bordeaux. Let's place our cherries scattered on it. Let's bake in a controlled oven for 15 minutes at 180 degrees. Enjoy your meal…

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