Cherry Custard Dessert
Ingredients
3 glasses of cherry juice, 3 heaped tablespoons of starch
For the white coat: 5 glasses of milk, 6 tablespoons of starch, 1 large tea glass of granulated sugar, 1 packet of vanilla
Instructions
1
First of all, we cook the cherry juice and pour it into the mold that we wet. We put it in the refrigerator for half an hour.
2
Then we cook the pudding, pour it over the cherry pudding and keep it in the fridge for half an hour.
3
3 The longer it sits in the fridge, the better it tastes. I made it from homemade fruit juice, first I dilute it and then add 1.5 tea glasses of sugar, if you're ready to buy it, do it the same way.
