Cherry Fit Cake
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Cherry Fit Cake


Cherry Fit Cake

Preparation Time10 Minutes
Cook Time35 Minutes


  • 2 eggs

  • 3 tablespoons of honey

  • 2 teaspoons of milk

  • 2 tablespoons of coconut oil (you can also use olive oil or hazelnut oil)

  • 2 cups whole wheat flour (you can also use oat flour)

  • 1 packet of baking powder

  • drops of dark chocolate

  • as many cherries as you want (don't ask where to find cherries in the middle of winter, they are sold frozen in the markets



Whisk the eggs until frothy. Then add the honey and whisk.


Add milk and oil and whisk. Gradually add the flour and baking powder and mix well.


Add the cherries and dark chocolate and mix gently with a spoon.


We lubricate the mold very little and pour it into our mold. Bake in the oven preheated to 180 degrees for 35-40 minutes. It may vary from oven to oven, check from time to time ???? Bon appetit

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