Chicken in Lavash Bread
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Chicken in Lavash Bread


Chicken in Lavash Bread

Preparation Time20 Minutes
Cook Time20 Minutes
Chicken in Lavash Bread, Chicken in Lavash Bread recipechicken


  • 12 small lavash breads

  • 700 g chicken per bird

  • 1 onion

  • 3 cloves of garlic

  • 2 sharp peppers

  • 1 capya pepper

  • 1 yellow pepper

  • 1 yellow pepper

  • Cheddar cheese

  • Black pepper, chili flakes, thyme



Chicken is roasted in a pan without fat. Chopped onion and garlic are added in the form of a half moon. It is roasted a little more.


Julian chopped peppers are also added and roasted continue. Add the soy sauce and spices, cook for another minute or two, and cover the bottom.


Chicken is shared in lavash bread. It is sprinkled with cheddar grater. Arrange on a low-greased tray. Bake in a 170 degree oven until the cheddar melts and browns.



If the chicken is prepared from bird's head baguette or butt, it will be softer and tastier.

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