Chocolate Milk Dessert with Cherry Sauce
4 cups milk, 2 topping tablespoons cornstarch, 2 topping tablespoons flour, 1 cup sugar, 1 packet vanilla, 1 tablespoon butter, 1 box of labneh cheese (400gr), 1 packet of dark chocolate
For cherry sauce: 1 bowl of syrup Cherry, 2 tablespoons sugar, 1 teaspoon starch, 1 tablespoon lemon juice, 1 teaspoon butter
Milk, flour, starch, sugar are taken to the stove and cooked until thickened.
Put butter, chocolate, vanilla, whisk well and remove from the heat. Labneh cheese is put and passed through the blender.
It is allocated to the serving containers. Cherry, lemon juice, starch, sugar are taken to the stove and boiled.
1 teaspoon of butter is put and mixed. Remove from heat, let rest for five minutes and pour over the chocolate custard. It is refrigerated and served in the refrigerator.