1 pack of instant chocolate cake
1 pack of cream
2 packs of milk chocolate cake decoration
First, we crush our cake and form it into a ball. We leave our balls, which we have crumbled into balls with our hands, to cool a little in the refrigerator to mold them.
Then we melt our chocolate in a bain-marie and add the cream on it and mix.
Finally, we dip our ball-shaped cakes that we took out of the cupboard in our melted chocolate and add our cake decorations on it.
Instead of cake decoration, you can choose coconut, pistachio powder or crushed hazelnuts. Bon appetit :)