1 teaspoon of sugar
half a teaspoon of oil
4 tablespoons of cocoa
6 tablespoons of flour
1 pack of vanilla
half a pack of baking powder, powdered sugar
First we mix the sugar, oil and cocoa, then add the eggs and beat well with a mixer. We continue mixing by adding flour, vanillin, baking powder.
It will have a soft consistency, but do not add or subtract the normal in this way. After stretching your container, we rest the dough in the refrigerator for at least 2 hours.
After resting, we shape it and sprinkle it with powdered sugar and arrange it on the tray. You can bake at 180 degrees for 20 minutes, depending on your oven performance.
It is useful to control the cooking, it is a hard outside and soft inside. If you move forward with control after the cracking starts, you will get a good result. A recipe that goes well with coffee and tea. Have fun right now.