3/4 cup sugar
1 pinch of salt
Half a glass of oil
1 packet of baking powder
2 fingers missing flour from 2 cups
3 tablespoons of cocoa
2 tablespoons of hazelnut powder
50 grams of chocolate
Beat eggs and sugar thoroughly. Add salt and oil and whisk again.
Add the remaining ingredients and you will get a slightly sticky dough.
Let it rest in the fridge for 2 hours. Then shape it with our hands and dust it with powdered sugar. Place on a baking tray and bake in the oven at 180 degrees for 15 minutes. Enjoy your meal :)
Do not cook it too much, take it when it is slightly soft because it comes to itself after it cools down. I couldn't find powdered sugar everywhere, if you want, you can't find it all.