Creamy Chicken Spaghetti
1 pack of spaghetti
500 gr. Chicken breast (julienne cut)
1 medium onion
4-5 cloves of garlic
1 pack of cream
1 tablespoon of butter
Half a teaspoon of Black Pepper
Half a teaspoon of ginger
1 teaspoon curry
We leave 1 pack of spaghetti to boil in plenty of water. While the spaghetti is boiling, we sauté finely chopped onions, garlic and chicken in a large skillet.
Chickens and onions will release water first. When the chickens are drained, add the butter and spices and sauté well.
Add 1 pack of cream. We add the drained pasta to the creamed chicken. Mix well for 4-5 minutes until the cream spreads to the pasta. Ready to serve. Bon Appetit.