3-4 squares of unsweetened milk chocolate (or any chocolate you like)
Unsweetened Peanut Butter
Cut the middle of the dates and apply peanut butter with the tip of a teaspoon.
We dip our dates in our chocolate sauce, which we melted in a bain-marie.
Then, when you put it in the freezer and the chocolate sauce freezes, our dragees are ready, bon appetit.