Small Bluefish is a fish species that is caught in the Bosphorus in late September and is rich in vitamin B12. In addition, blueberry, which is considered a real treasure in terms of vitamin A, is one of the most preferred fish. It is one of the species of bluefish. Its length is an average of 16 cm, and its weight is an average of 60 grams. The bluefish, which travels a long way from the Atlantic Ocean to the Black Sea, is an active fish that does not like to stop. 1100 grams of bluefish, which fully meets the daily omega-3 needs, is known to be protective against heart attacks.

How to Cook Small Bluefish?

It is of great importance to clean the Small Bluefish thoroughly in terms of preserving its flavor. Small Bluefish, whose abdomen is opened with an incision to be made from the bottom up, should be thoroughly cleaned and the smallest blood clot should not be left in it. It is recommended to clean the Small Bluefish with the help of a knife for convenience. When cleaning the bluefish, you must also remove the gills. The brain of the ginger can also be consumed deliciously. In order to preserve the nutritional value of the Small Bluefish, it is recommended to consume it by steaming in the oven. In addition, grilling the chinekop is one of the recommended cooking types. If you fry the blueberry, you cause an increase in its calories and a large decrease in its nutritional value.

Benefits of Small Bluefish

• Giving great support to the development of children, bluefish is also protective against diabetes.
• It reduces the risk of stroke and stroke and plays a role in curing mental disorders such as Alzheimer’s.
• It has cholesterol balancing and blood pressure lowering effects.
• It prevents blood clots and protects the nervous system.
• It is effective on the health of the digestive system. It is known that Small Bluefish especially has a cell-protective effect.
• Small Bluefish, which has a memory-enhancing effect, also allows you to produce energy.
• Small Bluefish, which has a heart rhythm-regulating effect, is also good for muscle and bone pain and relieves pain.
• With its rich content of vitamin B12, blueberry is an important memory enhancer.
• Giving a high level of contribution to physical development with its rich mineral content, bluefish occupies an important place in the diet of people who want to eat healthy.
• Small Bluefish, which stands out among the most preferred fish, should be consumed abundantly in the winter season.