FIRST, YOU CAN GET 25 DONUTS WITH THIS RECIPE.
1 glass of warm water
1 cup of warm milk
3 tablespoons of granulated sugar
half a glass of oil
1 packet of dry yeast
1 pinch of salt
5 cups of flour
Take warm water, warm milk, sugar and dry yeast in a bowl and mix. After waiting for 5 minutes, our yeast will be activated, then we add the egg, oil and salt and mix again and combine the ingredients.
We gradually add the flour and knead the dough. Our dough will be in a consistency that will not stick to the hand.
Cover the dough with a lid or cling film and let it rise for 1 hour.
You can make our dough, which is fermented for 1 hour, neither too thick nor too thin with the help of a rolling pin and give it a round shape with a wide-mouthed glass or a medium bowl, and you can make a hole in the middle with a bottle cap.
We fry the donuts that we shaped in hot oil by turning them upside down.
You can dip it in chocolates that we melted in a bain-marie and serve. The decoration part is entirely up to your taste. good luck