Fettuccine Alfreddo Zucchuni
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Fettuccine Alfreddo Zucchuni


Fettuccine Alfreddo Zucchuni

Preparation Time10 Minutes
Cook Time10 Minutes


  • 200 gr fettuccine

  • 100 ml cream

  • 1 zucchini

  • 1 garlic clove

  • 40gr gorgonzola cheese

  • Little black pepper

  • salt



Put the water in your pot and boil it well, add a little salt to the boiling water and add our pasta. After cooking for 5-6 minutes, separate a tea glass from the pasta water and strain it.


After your pan is heated, add the cream and once it boils, add the raw zucchini that we pulled with a mandolin and let it cook for 3 minutes, then you can add garlic (I made an oil with garlic and black pepper).


Then I used gorgonzola cheese, you can also use any cheese you have at home, add a little salt and finish cooking. Bon appetit.

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