half a glass of milk
1 teaspoon of honey
half a pack of yeast
2 cups whole wheat flour
1/4 teaspoon salt
For the above; 1 pack of chocolate
To decorate; materials you want
Mix the yeast, milk (warm) and honey in a bowl until the yeast dissolves. Then we add flour and salt, knead a little, then leave it to ferment.
When it is fermented, we oil our hands and arrange it on the tray in order to shape it.
We wait for 10 minutes for it to ferment again and bake it in the oven at 180 degrees for 15 minutes and decorate it as we wish.