4.5 cups of whole wheat flour (can be increased according to the consistency)
4 tablespoons of butter at room temperature
7 full dates
1 packet of instant yeast
1 pack of vanilla (optional)
1.5 cups of warm milk
dark and milk chocolate for topping
After soaking the dates in hot water for 10 minutes, we mash them.
We combine the flour ingredients in a bowl and knead them together with the dates we have mashed.
It should have a sticky consistency. Stretch the dough and leave it in a warm place to ferment for at least 30 minutes.
After the dough is fermented, we take its puffiness and knead it a little, then roll it out to 2-3 cm thickness with a rolling pin.
After shaping with the help of a round apparatus, we make a hole in the middle with a bottle cap. After preparing the dough, we leave it on the tray for 20 minutes to ferment thoroughly.
We bake it in a preheated 90 degree oven for 20-25 minutes, and you can use dark, unsweetened milk chocolate or white chocolate to decorate it. ♥️????