Güllaç I used 100gr.
rose water (optional)
We warm ourselves in the pot and add 1 tablespoon of rose water. After taking it from the stove, we add 2 tablespoons of honey.
We pour our milk mixture into our gullaç and add walnuts to the middle layer.
After resting in the refrigerator for a few hours, you can serve it and decorate it with the fruits you want. Enjoy your meal.