Fit Lentil Bread
2 Cups Lentils
1 pack of baking soda
1 cup olive oil
1 teaspoon salt
1 bowl yogurt
2 eggs-small and 3 pieces
We wet the lentils 1 night in advance. We're passing the lentils through the robot. We add olive oil, salt and yogurt on top of the lentils that pass through the robot.
We mix it up nicely. (Upside down) We put 1 tablespoon of olive oil on one borcam or tray.
We take the lentil mortar into the debt and throw it into the preheated oven at 180°C for 40 minutes. We eat the baked bread with pleasure.
Recipe Trick and Cooking Recommendation:
It can be changed from oven to oven, so it should be checked intermittently after 35 minutes with the help of a toothpdan.