Fit-Sweet Bread Pieces
2 slices of rye bread
1 teaspoon cocoa
1 teaspoon Vanillin
2 tablespoons of milk
For the topping: Peanut Butter-Dark Chocolate
Cut the bread into triangles.
We mix all the ingredients in a bowl and dip our breads into the back and forth mixture.
We cook all the ingredients homogeneously in a fireproof, non-stick pan.