Gluten Free Brownie
3 ripe bananas
4 tablespoons of coconut flour
2 soup spoons of cocoa
1 packet of baking powder
1 tablespoon of coconut oil
2 full tablespoons of raw hazelnut pieces
For the above; Dark chocolate
Mash the bananas with a fork and mix all the ingredients.
Let's bake in a 180 degree oven for 20-22 minutes.
Let's add the dark chocolate sauce that we melted in a bain-marie style on top. Enjoy your meal!