Gluten Free Burçak with Milk
1 cup of oatmeal
1 tablespoon of tahini
2 tablespoons peanut butter (unsweetened)
2 tablespoons of honey
infill; Bain-marie melted chocolate
Rinse the oats and grind them into powder. Then add the other ingredients, mix and get a non-sticky consistency.
Break off small pieces from the dough and shape them with your hands or with the help of a teaspoon (without the middle).
Melt your chocolate in a bain-marie and fill in the gaps. Wait for it to cool in the fridge and enjoy it