1 teaspoon of chili paste
1 head of garlic
1 teaspoon of yogurt juice
Half a teaspoon of oil
Black pepper, sweet paprika powder
Prepare the seasoning the night before and let the steaks rest in this seasoning. For this; Add yogurt juice, grated squeezed onion juice, oil, tomato paste, crushed garlic, salt, black pepper, red pepper into a bowl and mix well.
Each of the steaks is added to this mixture and blended well. Rest in the refrigerator for 1 night. Steaks that have been kept in seasoning are taken out of the seasoning.
Grease and heat the grill. Place the steaks on the grill and fully cook both sides. Finally, you can serve with potato garnishes, roasted tomatoes, peppers or onion salad.