Healthy Banana Walnut Cocoa Fancy Cake
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Healthy Banana Walnut Cocoa Fancy Cake


Healthy Banana Walnut Cocoa Fancy Cake

Preparation Time20 Minutes
Cook Time35 Minutes


  • 2 Eggs

  • 3 ripe bananas

  • Aghive syrup (also honey or molasses)

  • 1 teaspoon cinnamon

  • About 1 cup of whole wheat flour (I usually make my cakes a click darker from the consistency of boza. If you put the flour too little, it will go out after cooking, if you put it in excess, it will be hard like bread and can swell)

  • Half a teacup of milk

  • Half a teacup of olive oil

  • Baking soda, Baking soda

  • Vanilla

  • For cocoa sauce; 4 tablespoons cocoa, 3 tablespoons tahini, 5 tablespoons water

  • Honey according to your taste buds



All your materials must be at room temperature. First beat the eggs well.


Then add the liquid ingredients. Sift the powdered ingredients through a sieve and add the banana and walnut at the end.


Bake in the preheated 180 degree oven until your toothpick test is clean.


Cocoa sauce; add the cocoa, agave syrup, tahini and water and mix to a smooth consistency, rub it on top of ???? ???? your cake or whatever you feel like

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