Healthy Strawberry Pie
2 cups whole wheat flour
juice of 1/2 lemon
zest of 1/2 lemon
2 tablespoons of sugar
1 packet of vanilla
1 packet of baking powder
1/2 cup of milk
1 cup of milk (for the cream)
2 tablespoons of starch (for the cream)
1/2 mastic (for cream)
1 pack vanilla (for cream)
2 tablespoons coconut powder (optional)
While preparing the cake, we whisk 2 eggs and 2 tablespoons of sugar until it becomes creamy, then 1/2 cup of milk, 2 cups of whole wheat flour, 1 packet of vanilla and baking powder, juice of half a lemon, zest of half a lemon and optional 2 Add a tablespoon of coconut powder and whisk again. The consistency will be a little more liquid than regular cakes.
Grease a medium-sized cake mold with 1-2 tablespoons of olive oil and pour the cake batter. We bake our cake in a preheated oven at 150 degrees for 25-30 minutes.
Let's prepare the cream while the cake is baking. Add 1 glass of milk, 2 tablespoons of starch and 1/2 drop of gum to the pot and cook, stirring constantly, until it thickens. After closing the bottom, we add 1 packet of vanilla.
When our cake is baked, you can wait for it to cool down a bit and apply our cream on it, then you can cut the strawberries in the size you want and lay them on it.