Healthy Strawberry Pie
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Healthy Strawberry Pie


Healthy Strawberry Pie

Preparation Time20 Minutes
Cook Time25-30 Minutes
Healthy Strawberry Pie, Healthy Strawberry Pie recipeDessert, Diet, cake


  • 2 eggs

  • 2 cups whole wheat flour

  • juice of 1/2 lemon

  • zest of 1/2 lemon

  • 2 tablespoons of sugar

  • 1 packet of vanilla

  • 1 packet of baking powder

  • 1/2 cup of milk

  • 1 cup of milk (for the cream)

  • 2 tablespoons of starch (for the cream)

  • 1/2 mastic (for cream)

  • 1 pack vanilla (for cream)

  • 2 tablespoons coconut powder (optional)

  • 10 strawberries



While preparing the cake, we whisk 2 eggs and 2 tablespoons of sugar until it becomes creamy, then 1/2 cup of milk, 2 cups of whole wheat flour, 1 packet of vanilla and baking powder, juice of half a lemon, zest of half a lemon and optional 2 Add a tablespoon of coconut powder and whisk again. The consistency will be a little more liquid than regular cakes.


Grease a medium-sized cake mold with 1-2 tablespoons of olive oil and pour the cake batter. We bake our cake in a preheated oven at 150 degrees for 25-30 minutes.


Let's prepare the cream while the cake is baking. Add 1 glass of milk, 2 tablespoons of starch and 1/2 drop of gum to the pot and cook, stirring constantly, until it thickens. After closing the bottom, we add 1 packet of vanilla.


When our cake is baked, you can wait for it to cool down a bit and apply our cream on it, then you can cut the strawberries in the size you want and lay them on it.

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