Healthy Wet Cake
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Healthy Wet Cake


Healthy Wet Cake

A butter-free, flour-free moist cake with a soft consistency ????

Preparation Time30 Minutes
Cook Time25 Minutes


  • 2 eggs, 2 ripe bananas, 1 cup of coconut powder, 1.5 tablespoons of cocoa, 1 tablespoon of molasses (add 2 if you like it too sweet), 1 packet of baking powder, 1 packet of vanillin (even if you don't add it)

  • For the sauce: 1 glass of water, Milk 60 g dark chocolate



I passed all the materials through the rondo and poured them into my debt, where I laid greaseproof paper.


I baked it in a 180 degree oven for 20-25 minutes. For the sauce, I melted dark chocolate in a bain-marie with a glass of milk.


After the cake was baked, I made holes in it with a toothpick and poured the sauce over it. After soaking the sauce (about 5-10 minutes), I took the cake into another bowl and turned it upside down.


I used pistachio and strawberries for decoration, even if they are not at all, their own consistency is nice enough ???? Bon appetit ????

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