Homemade Crunch
Ingredients
1 cup of bulgur
50-60 g chocolate
Instructions
1
We heat the bulgur a little bit and pop it. Then we combine it with the chocolate we melted in a bain-marie and mix it.
2
Then we transfer the mixture to a plate lined with greaseproof paper, shape and slice. It is ready after keeping it in the refrigerator for 15-20 minutes. Enjoy your meal ????
