1 Pack of petibor biscuits
1 package of vetch biscuits
6.5 cups of milk
1.5 cups sugar
1 cup + 2 tablespoons of flour
1 cup cocoa
125 g butter
1 box of whipped cream
1 glass of water Milk
First, we pass the biscuits through the robot so that they become powder and spread them evenly on the tray.
Then we add milk, flour, cocoa, and sugar to the pot and start cooking.
When it is cooked, we mix for another 1-2 minutes, add the butter and mix until the butter melts. Then we pour the pudding we prepared on top of the biscuits.
When the first temperature rises, we put it in the closet, let it rest for at least 4-5 hours, then prepare the whipped cream and spread it on the rested pudding and let it rest in the fridge for 30 minutes.
Cut to the size you want and cut the bananas as we cut them.
Put the cut pudding on the greaseproof paper, put the banana and wrap it, then take it to the serving plate with the help of a spatula.