Low Ingredient Baked Potatoes in a Baking Pot
4 medium potatoes
4 tablespoons of grated cheddar (one spoon for each)
1 tablespoon tomato paste
2 teaspoons butter (I put half a teaspoon each)
I cut the potatoes into 4-5 pieces and boiled them. I put them evenly in the baking dishes and mash them with a fork.
I put half a teaspoon of butter and a little salt and mixed it all together. I baked it in the oven at 180 degrees for 10 minutes.
At that time, I sautéed the mushrooms very slightly in a pan in which I put very little olive oil, then I took them on a separate plate and sautéed the sausages with tomato paste and thyme in the same pan.
I added mushrooms, sausages and cheddar to the cups I bought from the oven, and sent them back to the oven, and cooked them until the cheddar melted, bon appetit