Meatball Rolled Eggplant
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Meatball Rolled Eggplant


Meatball Rolled Eggplant

With its healthiest form without frying



  • 6 eggplants, 250 g minced meat, 1 tomato, 2 peppers, Onion, garlic

  • For the meatballs; Minced meat, Onion, Garlic, 2 tablespoons Breadcrumbs, 1 egg, Parsley, Salt, black pepper, cumin, ground pepper, chili flakes

  • For the sauce; 1 teaspoon tomato paste, Water



For the meatballs, I added the ingredients for the meatballs and kneaded them. I left them in the fridge to rest for 1 hour. On the other hand, I peeled the eggplants and sliced ​​them lengthwise.


In order not to be greasy and to avoid frying, I arranged the eggplants on my large grill pan and applied olive oil on them.


I put the softened eggplants in two slices and put the meatballs I prepared in the middle and wrapped them. I did it all this way and lined it up in my debt, I explained how I did it in the video, you can see the post by scrolling in order ????


I put tomato slices and peppers on my wraps that I put in my debt. Since we like garlic and onions cooked in the oven as a family, I placed onions and garlic between them. I poured the sauce I prepared on it, put it in the oven and they were ready, it was our fast-breaking meal yesterday.


I tried this recipe, which is normally made by frying eggplants and meatballs, and it was very good, I recommend you to try it as it is

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