Mini Sponge Cake
For Sponge Cake; Eggs 8 Pieces, Flour 275 grams, Powdered Sugar 200 grams, Ovalex (Dough Additive) 35 grams, Baking soda 10 grams, Water 75 grams
For Pastry Cream; Milk 500 grams, Powdered Sugar 150 grams, Flour 50 grams, Starch 50 grams, Butter 75 grams, White chocolate 25 grams
First, let's make our cream. Put all the ingredients except the butter in the pot and boil it on the stove.
Stir constantly on the stove. After boiling, add the butter and let it cool.
In the meantime, let's put all the ingredients of our cake in the mixing bowl and mix it with a mixer for 5 minutes.
Recipe Tip and Cooking Suggestion:
Sponge Cake at 170 degrees 45 minutes Cream 30 Minutes