Mushroom Appetizer
Ingredients
Strained Yoghurt
Oyster Mushroom
Garlic
Olive oil
Butter
Egypt
Parsley
Instructions
1
We put a little olive oil and butter in our pan. To the heated oil we first add the garlic that we grate.
2
Then we add the oyster mushrooms that we have chopped and roast until the mushrooms are cooked.
3
On the one hand, we take our strained yogurt into a bowl and grate garlic inside. We add salt to our garlic yogurt.
4
We spread this yogurt mixture on our serving plate as a base. We drizzle olive oil and red pepper over it.
5
We add corn and parsley to our roasted mushrooms and fry them a little more, then cover the bottom of the stove. We pour our mushrooms over the yogurt and serve.
