2 cups granulated sugar
2 glasses of water
Half a glass of grape molasses
1 slice of lemon
2 fingers missing oil from 1 tea glass
2 fingers missing butter from 1 teaspoon
1 teaspoon of milk
1 teaspoon of tahini
1 packet of baking powder
You may need 3 cups + 1 tablespoon of flour
½ cup of coarsely chopped walnuts or hazelnuts
Let's make the syrup first, let's add the lemon when the sugar and water come to a boil, let's boil it for 10 minutes, add the molasses, boil it for 2 more minutes and let it cool
For the dough, let's mix the liquids and add the baking powder and flour gradually and knead a soft dough. It looks like a cookie dough, let's add the last walnut and spread it evenly on my medium-sized debt, let's cook it in a preheated 170 degree fanless setting for 35 45 minutes until it turns golden brown.
When the first temperature comes out, let's pour the cold syrup, cut it the way I want, be careful, let's go over the cuts when the syrup comes out, it is delicious with ice cream, bon appetit for those who will make it.