Nevzine Dessert
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Nevzine Dessert


Nevzine Dessert

Preparation Time35 Minutes
Cook Time30 Minutes


  • 2 cups granulated sugar

  • 2 glasses of water

  • Half a glass of grape molasses

  • 1 slice of lemon

  • 2 fingers missing oil from 1 tea glass

  • 2 fingers missing butter from 1 teaspoon

  • 1 teaspoon of milk

  • 1 teaspoon of tahini

  • 1 packet of baking powder

  • You may need 3 cups + 1 tablespoon of flour

  • ½ cup of coarsely chopped walnuts or hazelnuts



Let's make the syrup first, let's add the lemon when the sugar and water come to a boil, let's boil it for 10 minutes, add the molasses, boil it for 2 more minutes and let it cool


For the dough, let's mix the liquids and add the baking powder and flour gradually and knead a soft dough. It looks like a cookie dough, let's add the last walnut and spread it evenly on my medium-sized debt, let's cook it in a preheated 170 degree fanless setting for 35 45 minutes until it turns golden brown.


When the first temperature comes out, let's pour the cold syrup, cut it the way I want, be careful, let's go over the cuts when the syrup comes out, it is delicious with ice cream, bon appetit for those who will make it.

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