Orange Cake
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Orange Cake


Orange Cake

Preparation Time1 Hour
Cook Time 40 Minutes


  • 3 eggs

  • 3 -4 cups purple flour (wheat flour)

  • Half a cup of sugar

  • 1 cup oil

  • 1 cup milk

  • 1 orange juice and grater

  • 1 packet of sugared vanillin

  • 1 packet of baking soda

  • 1 handful of walnuts



Break 3 eggs in a bowl and add half a cup of sugar to the bowl and beat until smooth consistency. Add 1 cup of oil, 1 cup of milk and as much orange juice as it comes out and beat them.


Then add the solid materials. Add the 4 cups of flour, 1 packet of vanillin with sugar, 1 packet of baking soda and the orange zest and beat them.


Before giving it to the oven, pass a handful of walnuts through the blender and pour it over the mortar, stirring 1 time. (until it comes into the mouth in small pieces).


After leaving it on at room temperature, you can remove it from the baking dish and serve.

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