Pan Ankara
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Pan Ankara


Pan Ankara

Hello everyone. Today I came to you with a very delicious ANKARA PAN SCREEN recipe, let's move on to the recipe right away.

Cook Time30 Minute


  • 250 g boneless meat

  • half a pack of noodle

  • 3 pieces of pepper

  • 10-15 shallots

  • 8-9 cherry tomatoes

  • 1 clove of garlic

  • 2 tablespoons of butter

  • 4 tablespoons of oil

  • 1 tablespoon tomato paste

  • 1 teaspoon salt

  • 1 teaspoon of black pepper

  • 1 teaspoon ground pepper

  • 1 teaspoon paprika



First, we chop our meat into small pieces. Then we boil the meat we cut, we drain the meat we boiled to use the water.


We add butter and oil to our pan and start to fry our vermicelli, when it turns pink, we add our peppers and onions.


Then we add the tomato and mix, finally we add our meat and mix for 1-2 minutes, then we add our water and add salt, black pepper, chili flakes and let it cook.


When it draws water, we turn off the bottom and leave it to rest. Our rested Ankara pan is ready for service. Enjoy your meal.

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