Panna Cotta
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Panna Cotta


Panna Cotta

Our very practical and very light milk dessert is only half an hour to make ???? For our dessert, which is indispensable for our iftar tables, let's go to the beginning of January.. I share the details ????????

Cook Time12 Minutes


  • 1 kilo of milk

  • 2 teaspoons of sugar

  • 6 tablespoons of cornstarch

  • 1 box vanilla cream

  • For the above; Fruit Sauce and White Chocolate



We take all the ingredients in the pot, including the box cream and mix. When it boils, we reduce the heat and let it boil for 2 3 minutes.


We close the bottom and beat it with a blender and take it into bowls. We take the fruity sauce in the pot and cook it according to the recipe written on it and leave it to cool.


When it cools down, we pour the sauce on it and serve it after 2 3 hours in the fridge. Bon appetit my honeys ????❤️????

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