Patisserie Pastry
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Patisserie Pastry


Patisserie Pastry

Preparation Time20 Minutes
Cook Time35-40 Minutes


  • Separate the yolk into the white of 2 eggs

  • Flour as much as it takes (the dough that will be soft will not be a very hard dough)

  • 1 glass of water Milk

  • 2 teaspoons of salt

  • 1 teaspoon of vinegar

  • 1 packet of baking powder

  • 1 teacup of oil

  • Curd cheese and parsley inside



1 tea glass of oil Add curd cheese and parsley into it First, we add the egg oil milk baking powder and mix it well.


After 3-4 minutes, we add the flour slowly, so put 1 glass of it, mix it with a wooden spoon, add 1 more, just add it all, and you will get a soft dough that is not too hard, not too soft, but the flour will not stick to your hands.


We shape it as you wish and sprinkle eggs and black cumin on it. Bake in a preheated 180 degree oven for 35 minutes. Bon appetit

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