1 pack (150 grams) dark chocolate (I used it in proportion. You can use milk if you wish, but it can be very sweet with white chocolate.)
1 package (150 grams) of white chocolate
I melted the chocolates separately using the me-marie method. I didn't have an idle ice tray at home, so I used cardboard cups.
I poured dark chocolate on the bottom of the cardboard cups, not thick, and white chocolate on top.
I just added pomegranate seeds on top. I took it out of the cardboard cups after freezing it in the refrigerator for about 2 hours.
If you have an empty ice tray, you can also make it in an ice tray. If you are going to make it in a cardboard glass, you should pour the chocolates as thinly as possible.