4 medium potatoes
salt, black pepper, ground red pepper
150 grams ground beef
4 spoons of yogurt
2 spoons of olive oil
2 teaspoons of ground red pepper
Boil the potatoes and mash them well. We add 2 eggs and salt, black pepper, ground red pepper to our mashed potatoes and mix well.
We roll some of the mixture in our hands and make a hole in the middle with our thumb and add the minced meat.
Bake in a preheated 180 degree oven for about 45 minutes until golden brown.
We portion it on our plate and add yogurt and sauce on it. Enjoy your meal.