Practical Chicken Wrap at Home
1 kg. Chicken Breast (Jullienne Chopped), 1 pack of Lavash Bread
For Sauce: - 1/2 cup. Oil - 4-5 drops of lemon juice - 3-4 cloves of garlic - 1 dessert spoon. Salt - 2 dessert spoons. Red sweet ground pepper - 2 tsp. Dried Mint - 1 tsp. Wipe Black Pepper - 1 tsp. Heaped chili pepper - 1 tsp. Heaping Curry
Take all the ingredients for the sauce in a large bowl and mix. We take the chicken in the sauce and mix it so that it is smeared all over. If you have time, you can stretch it and wait for half an hour - 1 hour, if you do not have time, you can cook it immediately.
We cook the chickens on high heat without adding any oil (the oil in the chickens will be sufficient) in a wide and hot frying pan. When the chickens are soft and cooked, we take it on low heat and put one of the lavash on the chickens. We hold it for about 10 seconds by pressing lightly.
Lavash will both warm up and absorb the spices and oil. We take the lavash on a large tray, bend the end about 3 fingers, put some chicken on it, then wrap it and turn it into a wrap. This is how we prepare other lavash one by one. With this measure, I got 8 wraps. I recommend it to be consumed with salted sumac, onion greens and gherkin pickles, which are indispensable. Enjoy your meal.
I suggest you cook it as granite or teflon will cook more easily in a pan. At the beginning, make sure that your pan is well heated so that the chickens do not release water.