Practical Labneh Pepper Sauce for Breakfast
It is a very practical and very easy variety, enjoy the tables already.
3-4 green chili peppers
2 red capia peppers
2 tablespoons of labneh cheese
Optional dill to garnish
We wash and chop our peppers well and fry them in 1 tablespoon of olive oil so that they do not die.
2-3 minutes. Then we add our labneh cheese and mix it.
After 3-4 minutes, you can take it on a plate, drizzle a little olive oil on it if the oil is low, chop the dill and decorate it with walnuts and make it ready to serve.
Let's not cook our peppers too much, but you can adjust the recipe according to your taste.