Raffaello Original Side Coffee or Snack Taste
1.5 cups cold milk
1 packet of pastry cream
300 grams of coconut
First, the pastry cream and milk are whipped.
After it thickens well, we add 300 grams of coconut and knead it and let it rest in the fridge for 30 minutes.
After resting, we make a ball the size of a walnut, open it, add hazelnuts, peanuts or small chocolate balls (draje) sold in the markets (I preferred almonds), make balls again, dip them in coconut and arrange them on the serving plate (it will be more delicious if it is kept a day before.) .