Ramadan Pita
  1. Home
  2. Bread

Ramadan Pita

0

Ramadan Pita

Servings4

Ingredients

  • Half a pack of fresh yeast

  • 1 glass of water Milk

  • 1 glass of water

  • 1 teaspoon salt

  • 1 teaspoon of sugar

  • 2 tablespoons of olive oil

  • 5.5 cups of flour (200ml)

  • 2 egg yolks for topping

Instructions

1

We heat milk and water. Then add your yeast and dissolve it in it so that the yeast becomes active.

2

Let's add sugar, salt and olive oil into it and mix it well, then add our flour.

3

It will be a soft dough. Let's ferment our dough, divide it into 2 equal parts, thin it a little with our hands and put it on the tray.

4

Let's leave it on the tray for a while, then brush it with eggs and give it a shape. Let's throw it in the oven, I cooked it at 200 degrees, but it may vary in every oven.

What was your reaction?
Check Also
674D45D1-F07F-406C-B846-1A9BFFDB9254-scaled-2-850x1133

About Author

Write a Comment