For the base; 10 dates, 3 tablespoons oatmeal, 1.5 tablespoons peanut butter, 1 teaspoon honey (optional), 1 tablespoon water, 1 teaspoon cinnamon
For the top; 3 squares sugar-free milk chocolate or 3 black dark chocolates
When we pass all the ingredients for the base through the rondo and get a homogeneous consistency, we put it in a container, shape it and throw it into the freezer.
Meanwhile, we melt the chocolate benmari-style. We pour the chocolate sauce over the base that we remove from the freezer.
We're throwing it back in the freezer. When the chocolate freezes, we cut and serve it the way we want. Four medium-sized bars. Enjoy your meal.