1 glass of raisins 6-7 large dates, 2 tablespoons of cocoa, half a glass of oats, a little cinnamon, 1.5 glasses of walnuts, almonds and hazelnuts (whatever you have at home)
Raisins are kept in hot water for 10-15 minutes. Nuts and oats are passed through the rondo until they become flour.
Dried nuts are taken into the rondo with 3-4 spoons of water and passed through the rondo with date, cocoa, cinnamon, oats and dried nuts.
The resulting mixture is spread with a spoon to the springform tart mold that we greased. For the topping, 1 full tablespoon of strained yogurt 1 large banana Let's pass 10-15 strawberries through a blender and pour it over our tart base.
Let's cover our mold with cling film and put it in the freezer. Let it sit for 2-3 hours and then slice it and eat it.
Recipe Tip and Cooking Suggestion:
Let's grease the tart mold well so that it is easy to take on the plate. In addition, the longer you freeze our dessert, the better it will be. You can also add 1 teaspoon of honey for optional sweetening