Rice pudding
Ingredients
1 liter milk
Half a cup of rice
2 cups of water (for boiling the rice)
1 teaspoon of sugar
Instructions
1
We take the rice and water in the pot. We cook until the eye is tender. Add our milk to it and bring it to a boil while stirring.
2
After our milk boils, we reduce the bottom of the stove and cook it until it thickens.
3
After getting the consistency, we add our sugar and boil it for 5 more minutes and then pour it into our bowls. Good luck to those who will try.
Notes
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